On Saturday morning, I saw the pictures of lobster uploaded by my former colleagues in my circle of friends. His home is Xuyi. We all know that Xuyi lobster is the most famous. Haha. I went to his home to eat it before. It's good to eat it in a ... ...
Summer is a good time to eat crayfish, especially a plate of spicy crayfish. It's fresh and tasty. Invite three or five friends. A change to peel shrimp to taste while chatting. Very pleasant. It's summer. We recommend this spicy crawfish. It's ... ...
First, buy fresh prawns at the vegetable market. As the main ingredient, wash them in the water pool. Marinate them with white wine salt for a while. Wash them for later use when frying. Heat the oil in the pot. Stir fry the above seasoning. Put... ...
Spicy crawfish. You can adjust it at home to be able to accept the spicy degree. Your lips can beat when you eat it without the numbness like those made outside_ O. crawfish has a unique taste that makes so many people want to stop
The hot crawfish is popular in the night market in summer. If you want to think about it, you will have saliva. Do it at home and enjoy it. What else do you have to do.
Spicy crawfish are popular all over the country. Restaurant is really too expensive. There's no guarantee that crawfish will be cleaned. I really think it's better to process it by myself. I've tried several ways. Spicy, spicy, braised, steamed ... ...
Summer is the season for eating crayfish. Today I went to the food market and found that there are crayfish for sale. It costs 15 yuan a Jin. I bought two Jin decisively. I made it for the first time. The taste is better than that of the restaur... ...
How can there be no pockmarks in summer? They go with beer.
Talking about my youth canteen, I can't do without rice noodles. My love for powder. In a sense. More than hotpot. The frequency of hot pot is once a week. The powder is not the same. You can meet each other every day and get together immediatel... ...
The delicious crawfish shop I went to with my husband was closed. I tried many. It was not fresh enough. I didn't love it. Try to do it by yourself. I've done it many times. It's not successful. Until one day I saw the secret weapon of making cr... ...
Grab the crayfish's tail. Last time this year. It's going to be out of season soon. Next year's food.